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The HEALTHIEST PILAF in the WORLD | Bukharian pilaf (Osh-i-Sofi) | How to make UZBEK PILAF #4k
Bukharian pilaf “Osh-i-sofi”
According to one version, the so-called traditional Bukharian pilaf (popularly also referred to as “Osh-i-sofi”) arose exclusively in the Bukhara oasis of culture, in the belt that outlines the walls of the “kampir-devol”, and therefore is known to the local population since ancient times, right back to the Samanid era (10th century)
A literal translation is unlikely to convey the meaning; the word “Osh” means not only “pilaf”, but also implies food in general. A literal translation of the prefix “sofi” can mean both a Sufi term and the word “pure”, “purified”, in the sense of “sacred”.
What is so unique and inimitable about Bukharian pilaf and what distinguishes...
According to one version, the so-called traditional Bukharian pilaf (popularly also referred to as “Osh-i-sofi”) arose exclusively in the Bukhara oasis of culture, in the belt that outlines the walls of the “kampir-devol”, and therefore is known to the local population since ancient times, right back to the Samanid era (10th century)
A literal translation is unlikely to convey the meaning; the word “Osh” means not only “pilaf”, but also implies food in general. A literal translation of the prefix “sofi” can mean both a Sufi term and the word “pure”, “purified”, in the sense of “sacred”.
What is so unique and inimitable about Bukharian pilaf and what distinguishes...
Просмотров: 4 319
Видео
DELICIOUS FLATBREAD in 10 minutes! No oven!
Просмотров 7 тыс.2 года назад
Bread in 10 minutes! No oven! This is the MOST DELICIOUS I have ever eaten! INGREDIENTS AND PRODUCT LINKS: ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 4 cups of flour (480 g) 1 glass of yogurt (220 g) 1 glass of water (200 ml) 1 pack of baking powder (10 g) 1 teaspoon of salt (8 g) For the above: Melted butter (100 g) 1 pinch finely chopped parsley ➖➖➖➖➖➖➖➖➖➖➖ Check out the products used in this video from the links b...
Simple Chicken BIRYANI Recipe FOR BEGINNERS
Просмотров 3 тыс.2 года назад
Biryani is one of the most popular dishes in South Asia. It is made with Indian spices, rice, either with meat (chicken, beef, goat, lamb, prawn, fish), or eggs or vegetables such as potatoes. It has gained popularity in Pakistan and South India, and is also prepared in other parts of the world such as Iraq. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: Sela (parboiled) rice : 600g Chicken drumsticks : 1kg ...
Breakfast Recipe | One pan egg toast
Просмотров 6482 года назад
Hello friends in this video I am going to show you how to make Healthy Breakfast Recipe With Less Ingredient ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: Bread Cheddar cheese Eggs - 2 Butter - 20 gr Salt I added cheese and Sweet Chilli Sauce, but you can add anything else depending on your taste. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🔥 SUBSCRIBE TO MY CHANNEL: bit.ly/2OcHrYs #breakfast #toast #eggtoast
Easy Braided Rolls Recipe - CHALLAH BREAD
Просмотров 5562 года назад
Homemade Braided Rolls are easy to make and look good enough for the smartest picnic but come together so easily and taste delicious too. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: Milk - 150 ml = 3/4 cup Water - 100 ml = 0.5 cups Egg - 1 pc. and egg white - 1 pc. Melted butter - 30 ml = 3 tbsp. Sugar - 30 g = 2 tbsp Dry yeast - 8 g = 1.5 tsp Flour - 500-550 g = 4 cups ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🔥 SUBSCRIBE TO ...
Super Fluffy Souffle Omelette. DELICIOUS BREAKFAST WITH 3 EGGS
Просмотров 2,2 тыс.2 года назад
Upgrade your breakfast with this Fluffy Soufflé Omelette recipe. Each bite is filled with rich flavor that melts in your mouth and tastes like a cheesy cloud! ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: - 3 eggs - 1/4 tsp salt - 1 tbsp sugar - unsalted butter ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🔥 SUBSCRIBE TO MY CHANNEL: bit.ly/2OcHrYs #souffleomelette #Souffleomelet #eggrecipe
French Fries and Cheese Sauce: How to Make Crispy Potato Fries
Просмотров 8792 года назад
Welcome to Web Kitchen Today we are going to prepare French Fries and Cheese Sauce. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: Cooking -720g potatoes (2 large ones) -0.5 tbsp salt (rice spoon) -2 tbsp of corn starch (rice spoon/potato starch also available) Cheese sauce -20g unsalted butter -0.5 tbsp flour (rice spoon) -1 tsp of sriracha sauce (replaceable with hot sauce and red pepper powder) -120ml mil...
UZBEK PILAF WITH CHICKEN! Cook at home. STEP-BY-STEP RECIPE.
Просмотров 50 тыс.2 года назад
This is a Tashkent recipe for a loved-by-everyone Uzbek Pilaf. In general it is cooked with beaf or lamb, but some people prefer chicken also. INGREDIENTS AND PRODUCT LINKS: ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Cottonseed oil 250 ml Carrot 500 gr Onion 4 pcs Chicken 500 gr Rice “laser” (Lazarus) 500 gr Garlic 1 pc Chickpeas 150 gr Cumin seeds 2 tsp Yellow raisins 1 tbsp Salt 2.5 tbsp Water ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ C...
Try this way of cooking Chicken Drumsticks! The result will be amazing!!!
Просмотров 8182 года назад
Welcome to Web Kitchen Today we are going to cook the chicken drumsticks in a special way. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: Chicken drumsticks 200 ml of milk 200 ml of water a clove of garlic 100g of flour 100 g breadcrumbs 1 or 2 eggs salt, pepper, paprika, garlic, thyme, chili, parsley Sunflower oil ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ COOKİNG PROCESS: Place the chicken drumsticks in a large, slightly deep pa...
How to make Pan-fried Flatbread. Flaky Flatbread Recipe
Просмотров 4,3 тыс.2 года назад
If you have a short of time and really want to make something delicious for tea, prepare this flatbread from Asian cuisine. Such pan-fried flatbread is prepared from the simplest products, but they turn out to be very layered, delicate, ruddy. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: Water 250 ml Flour 550 gr Salt 6 gr Melted butter 50 gr Parsley 35 gr Dill 35 gr ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 🔥 SUBSCRIBE TO MY C...
How to Cook Uyghur Steamed Dumplings | Manti, Mantu, Manto Recipe
Просмотров 17 тыс.2 года назад
There are many recipes for making Uyghur dumplings. This is a recipe from Uyghur traditional cuisine. Uyghurs prepare the dish mainly from unleavened dough, but when preparing such Uyghur type of dumplings as boldurgan-manta, yeast is added there, which makes the dish lush. Manty is one of the main dishes of Uyghur cuisine. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: FOR DOUGH: Flour - 500 g Water Salt - ...
THE MOST EPIC Summer Salad "LADY" without smayonnaise
Просмотров 3512 года назад
🔥 SUBSCRIBE TO MY CHANNEL: bit.ly/2OcHrYs Music from this video: No.1 A Minor Waltz - Esther Abrami ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: lettuce leaves - 200g. cucumber - 1 pc. crackers - 150g. cheese - 200g. tomatoes - 150g. olives - 100g. eggs - 2 pcs. For refueling: olive oil - 3 tbsp soy sauce - 2 tbsp limon - 0,5 pc mustard - 1 tsp pepper ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📢 THERE ARE MUCH MORE TASTY RECIPES...
Soy Dipping Sauce For Dumplings
Просмотров 1,9 тыс.4 года назад
🔥 SUBSCRIBE TO MY CHANNEL: bit.ly/2OcHrYs Music from this video: Sir Cubworth by Bittersweet Waltz ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ INGREDIENTS: Soy sauce 100 ml. Coriander 1 tsp Garlic 3 cloves Hot pepper 1 tsp Black pepper 1 tsp Vinegar 70% 1 tsp Greenery ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📢 THERE ARE MUCH MORE TASTY RECIPES ON MY CHANNEL. SUBSCRIBE TO MY CHANNEL: bit.ly/2OcHrYs Cold Rice Noodle Salad Recipe ruclips.net...
Having tried this Uzbek dish once, you will always cook it! URAMA HANUM
Просмотров 22 тыс.4 года назад
Hanum is a steamed floury dish of Uzbek cuisine with a stuffing of potatoes or minced meat. The zest of this excellent dish is the combination of finest dough and juicy filling. The skillful hands of Uzbek women make hanums of various forms - these are elegant roses, lace envelopes, and just rolls. In the Uzbekistan bazaars, they sell ready-made hanums with potatoes (very tasty!). 🔥 SUBSCRIBE T...
How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)
Просмотров 1,5 млн4 года назад
This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf. INGREDIENTS AND PRODUCT LINKS: ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Carrots 500 gr Onions 4 pcs Tail fat 100 gr Sunflower oil 400 gr Beef 350 gr Rice 500 gr Cumin seeds 1 tsp Yellow raisins 1 tbsp Black raisins 1 tbsp Turmeric 1 tsp Water 300 ml Salt Water ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Buy Me a Coffee www.buymeacoffee.com/webkitchen ➖➖➖➖➖➖➖➖➖...
So many oil 😮 what for are you using towel and when to use it?
It reminds me of Ravioli. I'm guessing they could be deep fried. 😋
Not sure if its uzbek or Afghani Pulao. We grew up eating this as Afghani Pulao, known as a legacy of our good neighbors
delicious
Выглядит аппетитно))))доброго здоровья вам
youtube.com/@Sejnasaif?si=qaNf5XgqykypJ_Nz
too oily
Una maravilla ❤😍👍🏼
If USA aee this, they will invade it with all that oil
What beef meat is that?
Too much oily and salty .. you already put salt 3 times, first for the meat then for frying then for the rice!!
Hayır, hiç tuzlu olmuyor çokta güzel ve lezzetli oluyor denendi onaylandı, bir tek yağını biraz daha az koymak gerek o kadar.
Hello, i would love to try to cook it but i have a question, when you heat the oil add the chicken and ognon, then you add water, but adding water on hot oil isnt dangerous ?? (sorry i have no cooking skills lol)
What part of beef she use?
Pero porque tanto aceite 😮
❤👍
Odamlar har narsalarni yozaveradi, qisqa qilib aytganda oʻzbek ovqatlarini yeyish har kimga ham emas
Ellerinize sağlık.Ama pilavı güzel gösteren bir tabağa koysanız daha güzel görünürde naçizane fikrim afiyet olsun
Any logic in washing the carrots after peeling 😂😂😂
Je suis présentement en india je suis logé avec les arabes dans une même hôtel Je vous dit que cette recette c'est du wow
reduce the heat to medium and cook until rice is ready and after that reduce heat to minimum and leave pilaf for 30 minutes? 🤣 good luck with that and with rice 🤣 Tail fat 100 gr + Sunflower oil 400 gr?? 😂😂😂 why no one is talking about this?🤣😂🤣
What is the tail fat for?
Too much vegie oil 🛢 😫 😅😅
ruclips.net/video/hv0IcOBM5EQ/видео.htmlsi=1nG7LfDjqO1o1j6f
If this eat once in a week, I will die by heart attack in few years 😮 Two glasses of oil plus fatty beef.
Least give some subtitles..what are we supposed to know is going in
The food seems good to my eyes even though I'm not Usbek. Now I have a question: Does anyone know what kind of cookware she uses and what it is made of?
Один к одному😳,рис 500гр.и масло так-же,400подсолнечного+100гр.курдючного.Значет на 1кг риса почти литр масло😱.
Don't you add any chillies or paprika to this
No, it's a sweet tasting dish.
عالیه👏👏👏👏
To much oil
Looks amazing. Making this now. Thank you for sharing.
Muzika odamni asabini buzaykan Osh classs
I am Egyptian, I liked this, I will try this, God willing ❤
Very nice recipe but it is better if you use natural fat like more tail fat or butter/ghee. Factiry Oils are dangerous to ones health. Please research about it. Thanks for this recipe ❤ I will definitely make it.
Love it from Kurdistan. its traditional aryan food.
I will do this tomorrow for iftar 😎
Uzbek Meal Recipe but not Turkish Subtitles? Insane!
I bit too oily
to the minute 5:41-42 a baby can be heard talking 2024 he is 5 years old /45 like 14:37 19.03.2024
Way2news people assemble 😁
thats aloot of oil !
I live in the UK and i want to know what rice can i use for this dish ? Is afghani rice ok ?
It is necessary for Afghans to praise Afghanistan not Turkmen I don't know why you're an turkmen shrimp Afghan plow , made in Afghanistan from Afghan MOA, turkmen-Uzbek plow is completely different, Made in Uzbekistan and turkmenistan .؟ You live in Afghanistan and not in Uzbekistan-turkmenistsn .Are you not Afghan?This is traditionally the world famous Afghan pilaf.if the chefs of other nations, they should not call our famous Afghan pilaf, born in Afghanistan, Uzbek or Turkmen by the name of their nations, since in the country of Uzbekistan and Turkmenistan they have their own national pilaf.
It is necessary for Afghans to praise Afghanistan not Turkmen I don't know why you're an turkmen shrimp Afghan plow , made in Afghanistan from Afghan MOA, turkmen-Uzbek plow is completely different, Made in Uzbekistan and turkmenistan .؟ You live in Afghanistan and not in Uzbekistan-turkmenistsn .Are you not Afghan?This is traditionally the world famous Afghan pilaf.if the chefs of other nations, they should not call our famous Afghan pilaf, born in Afghanistan, Uzbek or Turkmen by the name of their nations, since in the country of Uzbekistan and Turkmenistan they have their own national pilaf.
It is necessary for Afghans to praise Afghanistan not Turkmen I don't know why you're an turkmen shrimp Afghan plow , made in Afghanistan from Afghan MOA, turkmen-Uzbek plow is completely different, Made in Uzbekistan and turkmenistan .؟ You live in Afghanistan and not in Uzbekistan-turkmenistsn .Are you not Afghan?This is traditionally the world famous Afghan pilaf.if the chefs of other nations, they should not call our famous Afghan pilaf, born in Afghanistan, Uzbek or Turkmen by the name of their nations, since in the country of Uzbekistan and Turkmenistan they have their own national pilaf.
dont need music
Beautiful .. i must make this. Thanks for sharing.
Watching this while eating leftovers plov from last night is fun.
Здрасьте,-как Рис называется-?-Спасибо.
Basmati rise
Too much oil and mustard seed no good